Pizza is a food with a distinct flavor it that is appealing to all thanks to its calming comforting atmosphere and delicious combination of cheese, carbs and toppings that are hard to avoid. Sydney has some fantastic pizzerias that offer traditional and hybrid Neapolitan/New York pizzas to delight any craving!

Although Melbourne pizza makers tend to stick to the strict guidelines set by the Associazione Verace Pizza Napoletana, Sydney pie-makers have found their place within the local Sydney pizza scene by using creative combinations such as fermented bases with leopard-spotted crusts, as well as daring toppings.

Lane Cove was an early innovator in pizza sydney menu movement towards authentic Neapolitan pizza. They pioneered authentically baked Neapolitan-style pizzas made using dough made of fresh mozzarella, water as well as Californian tomatoes that are heated up to 900 degrees to ensure the best results. If you are a fan of the classics such as Margherita or the salty capricciosa pie This charming spot in the corner cannot be overlooked!

In this retro-themed hole-in-the-wall it is possible to grab a milk container and observe their team of woodfire oven cooks while you savor slices. The menu is diverse enough to satisfy all tastes, from crisp salami cheese, gorgonzola, mozzarella Evermore honey, traditionalists margherita and full Calabrese options; and they also offer plant-based alternatives like Uncle Charlie (48-hour fermented sourdough base, topped with a hot nduja, mozzarella, and the ricotta). On this site, you will be able to access a variety of pizza restaurant sydney online.

Marrickville is the home of an old dairy cannery, where two chefs have created this lovely Italian restaurant serving delicious Neapolitan pizzas with the Sicilian flair. The dough here is more thicker than the typical Roman pie. The 18-inch pizzas are topped with mozzarella and scamorza cheeses, anchovies and capsers and olives toppings, offering something unique from what the majority of local pizza places offer - which makes this place a worthy inclusion to our top list of best pizza sydney.

The restaurant was recently featured in the Australia's Top 10 Pizzerias list, this Newtown pizzeria is a must destination for those who love classic pizza sydney Australia like Margherita and Capricciosa. The chef Mitchell Westwood from Two Chaps Cafe and Pasta Mecca creates his tasty local-sourced, locally sourced ingredients into every pizza they serve - it is a cut above their pizza, only because of the delicious Neopolitan street food, known as Calzone Fritta! The website also offers best pizza sydney city on the web platform.

Society is located inside a former milk bar located in Newtown and is famous for their wood-fired pizzas. The team here focuses on simplicity using high-quality ingredients, and an extremely high temperature oven that produces crisp base at the perfect moment - creating dishes like the garlic honey pizza, which is made with the confit of garlic oil and fermented garlic honey, fior di Latte cheese, and fior di latte sheep's milk pecorino, or their popular chorizo and red chilli pizza topped with hot vodka sauce, smoked Brisket, and Ricotta cheese!

The cozy pizza restaurant is popular with residents and was recently ranked 27th in 50 Top Pizza's worldwide rankings. Salerno-born brothers Franky and Mattia's simple approach has earned them an army of fans; they can't be satisfied with their unique Lil' Franky pizza (which includes light ricotta cheese basil leaves, tomato sauce and crumbled pistachios over the light ricotta-based Neapolitan pizza base) as well as their Salsiccioto pizza, which includes sausage and crumbled Pistachios.