Adopting a zero-waste lifestyle starts with small changes, and switching to eco-friendly cutlery is a simple yet impactful step. Unlike disposable plastic utensils, eco-friendly cutlery is designed to decompose, reducing the amount of waste that ends up in landfills and oceans. Materials such as birchwood, palm leaf, and cornstarch-based PLA are commonly used to...

In recent years, the foodservice industry has been undergoing a transformation, driven by the growing demand for more sustainable practices. One of the most notable changes is the shift from single-use plastic to eco-friendly cutlery.  As consumers become increasingly aware of the environmental impact of their purchasing choices, many are opting for alternatives to traditional plastic...