Eating Clean with Soy: A Look Into the Plant-Based Food Movement The global soy food market has witnessed remarkable growth over the past decade, driven by increasing health consciousness, a surge in plant-based diets, and growing concerns about sustainability. Soy-based foods such as tofu, soy milk, tempeh, and soy protein products are now widely accepted alternatives to traditional animal-based proteins, appealing to both vegetarians and flexitarians...